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Pub Review

Andělský Pivovar A Contemporary Czech Brewpub Done Right

   

In recent years, the modernized Czech hospoda has become a trend in Prague’s food and drink scene. But to update something so culturally beloved as the Czech pub can be a tricky proposition. It’s a fine balancing act of introducing innovations while still respecting that which came before.

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Andělský Pivovar pulls the act off with grace. Presenting classicism with a chic and modern twist, the micro brewpub has something for everyone.

Located on the restaurant-dense Lidická street in the Anděl neighborhood, the ground floor of Andělský Pivovar is deceptively modest in its size and décor.  Because the place functions as both a brewery and pub, the no-frills ground floor serves the clientele looking to sample and purchase Andělský Pivovar’s house-brewed, signature beers.

Walking in, I was greeted by a bartender who was filling an emptied out green plastic bottle with beer for an older gentleman. Considering I’ve mainly seen this practice in longstanding pubs out in Czech villages, this to me was a good sign that Andělský Pivovar sticks to its roots.

The pub downstairs is a different scene.

It’s spacious and open, with rows of long tables to accommodate about 120 people (and there’s a sizeable garden outside as well). Yet within the cavernous space there are nooks and corner tables. The lighting is lively and warm— bouncing off exposed brick walls. The furnishings are sleek and minimalistic, as is the bar and tap itself. Their beer glasses are simple and without any logos or writing.

Regarding this design, Andělský Pivovar is a cut above the rest. It successfully creates a dialogue between the traditional and the contemporary. It’s elegant yet approachable, and one of the finer examples of this aesthetic put into play in Prague.

But even with all this attention to design, beer and the brewing process is the focal point of Andělský Pivovar.

Scrawled on the walls are sleek and stylish illustrations depicting the brewing process. And the space downstairs features large windows looking into the brewery itself. 

Andělský Pivovar offers three diverse beers on tap.

The Andělská 11° is a full-bodied Czech-style lager. It’s a solid and hearty pub-goer’s beer. You can have one or two with a meal or you can make a session out of it—although it is on the heavier side.

The American-style IPA 14° is made with a combination of Chinook, Simcoe and Mosaic hops, it has a slightly sweet fruitiness that balances out the assertive bitterness of the hops.

The Kolagen 13° is an amber ale made with a combination of Czech hops and Cascade hops. It’s relatively light-bodied with considerable citrus notes.

Glancing at the food menu, you are further assured that Andělský Pivovar is rooted in tradition. They offer all the Czech pub classics from utopenec to svíčková. Yet with modern offerings like veggie burgers and bulgur risotto.

They have an excellent appetizer sampler plate that brings the best of the old and the new.  It’s an assortment of various tapas-like snacks that revamp some of the staples of Czech cuisine. The dish, served with homemade bread, is familiar in its ingredients yet playfully modern in its details and presentation. And it goes without saying that it pairs nicely with the beer.

In a crowded field of modernized Czech pubs, Andělský Pivovar stands a cut above the rest. It’s chic and elegant yet welcoming and familiar. A place for grandparents and their hipster grandchildren alike. This approach is echoed in the beer as well, which takes something established and brings a unique spin in subtle, discerning ways. Reflected both in design as well as food and drink, Andělský Pivovar is respectful towards tradition but dynamic in its embrace of the contemporary.

Beers on Tap

Beer name Strength Brewery Style
Andělský Pivovar - Andělská 11° 11° Andělský Pivovar Lager
Andělský Pivovar Kolagen 13° 13° Andělský Pivovar Ale
Andělský Pivovar IPA 14° 14° Andělský Pivovar Ale
These are some of the different beers that Andělský Pivovar had on tap on our visit.

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